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Light and creamy, seasoned with a hint of garlic, this dish will go great with any meat.

Garlic-Scented Whipped Potatoes

2 1/2 pounds potatoes, peeled, quartered and cooked

1 (3-ounce) package cream cheese, softened

2/3 cup sour cream

1/4 cup butter, softened

1/4 teaspoon garlic powder

Salt and freshly ground black pepper to taste

Paprika for sprinkling

1. Preheat oven to 350*F (175*C). Grease a 1 1/2 quart baking dish; set aside.
2. In a large bowl, mash the potatoes. Add the cream cheese, sour cream, butter, garlic powder, salt and pepper; beat until smooth. Spoon into prepared baking dish and sprinkle with paprika.
3. Bake, uncovered, for 30 minutes or until heated through.

Makes 6 to 8 servings.