Who can resist potatoes mashed with garlic
and cheese?!!
Garlic Mashed
Potatoes
- 4 pounds whole red potatoes
2 (5-ounce) packages garlic flavored spreadable cheese
3/4 cup of chicken broth
Salt and pepper
- In a large saucepan, boil
4 pounds whole red potatoes until tender enough to be mashed,
about 30 to 40 minutes.
- Drain and transfer the
potatoes to a large bowl. Add chicken broth and mash with garlic
flavored spreadable cheese and season with salt and pepper.
Makes 12 servings.
Hint: This dish can be
prepared the night before and reheated by placing the potatoes
in an oven proof dish and heating for 30 minutes at 350°F
(175°C).
Recipe provided courtesy
of HolidayKitchen.tv.
