| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

These fresh-tasting carrots will become a family favorite. Pair them with a baked ham or a pork roast.

Ginger Lime Carrots

3 pounds carrots, pared and sliced
3 cups water
1 1/2 teaspoons salt
3 tablespoons butter
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon lime zest
1 tablespoon grated ginger

1. Heat carrots, water and salt in large saucepan to boiling; reduce heat. Simmer uncovered until carrots are crisp-tender, about 5 to 8 minutes. Drain, return carrots to saucepan.
2. In small saucepan over low heat, heat and stir butter, honey, lime juice, zest and ginger until butter is melted and mixture blended.
3. Pour butter mixture over carrots; stir gently over low heat until carrots are glazed, about 2 minutes.

Serves 8.

Nutrition Facts
Calories 130 calories
Protein 2 grams
Fat 4 grams
Sodium 550 milligrams
Cholesterol 10 milligrams
Saturated Fat 2 grams
Carbohydrates 22 grams
Fiber 4 grams

Recipe provided courtesy of Pork: The Other White Meat.