Gingered Snow Peas

A simple side dish of sautéed snow peas and garlic tossed with sherry.

Recipe Ingredients:

1 pound fresh snow peas (or 1 (12-ounce) package frozen snow peas, thawed)
2 teaspoons vegetable oil
1 garlic clove, crushed
1 teaspoon grated gingerroot
2 tablespoons dry sherry

Cooking Directions:

1. Clean snow peas, trimming if necessary.
2. Heat oil in large skillet over medium heat. Stir in snow peas, garlic and ginger. Sauté for 2 minutes, until peas are tender.
3. Toss with sherry.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.