| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Gingered Snow Peas

1 pound fresh snow peas (or 1 (12-ounce) package frozen snow peas, thawed)
2 teaspoons vegetable oil
1 garlic clove, crushed
1 teaspoon grated ginger
2 tablespoons dry sherry

1. Clean snow peas, trimming if necessary. Heat oil in large skillet over medium heat. Stir in snow peas, garlic and ginger. Sauté for 2 minutes, until peas are tender. Toss with sherry.

Serves 4.

Nutrition Facts
Calories 70 calories
Protein 3 grams
Fat 2 grams
Sodium 5 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Carbohydrates 9 grams
Fiber 3 grams

Recipe provided courtesy of Pork, The Other White Meat.