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Looking for something different, try this spin on the old classic dish.

Gourmet Green Beans Gratin

2 (9 1/2-ounce) packages STOUFFER'S® Family Style Favorites Green Bean Mushroom Casserole
1 1/2 cups freshly grated Parmesan cheese (6 ounces)
1 (10-ounce) package frozen baby brussels sprouts in butter sauce
1 (14-ounce) can quartered artichoke hearts, drained
1/2 cup mayonnaise
2 tablespoons lemon juice
1/8 to 1/4 teaspoon ground red pepper
2 tablespoons sliced almonds

1. Thaw green bean casserole in microwave at MEDIUM (50% power) 4 to 5 minutes. Stir onions in package into green beans.
2. Combine 3/4 cup shredded Parmesan cheese, brussels sprouts, and next 4 ingredients. Spread in bottom of a lightly greased 11-x7-inch baking dish. Sprinkle with 1/2 cup cheese, and spread green bean casserole on top. Sprinkle with remaining 1/4 cup cheese and slice almonds.
3. Bake at 350° F for 20 to 25 minutes.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.