|
Search for recipes throughout
the entire site or select one of the recipe collections from
the drop-down menu on the search tool below:
|
|
|
|
A fun and tasty way to enjoy some of the
bounty of a backyard garden! This makes a great appetizer, too!
Green Tomato Fries
with Fiery Ketchup
- 1 pound (4 to 6) green tomatoes, cut into
1/4-inch sticks
1 cup buttermilk
-
- Seasoned Flour:
2 cups all-purpose flour
1 cup yellow corn meal
3 tablespoons Old Bay seasoning salt
-
- Fiery Ketchup:
1 cup ketchup
1 teaspoon cayenne pepper
1 teaspoon hot red pepper sauce (Tabasco)
-
- 4 to 6 cups as needed Vegetable oil for
frying
- In large bowl combine seasoned flour ingredients,
mix well.
- In separate bowl combine cayenne ketchup
ingredients.
- Heat oil in deep fryer to 400°F (205°C).
- For each serving dip 4 ounces tomato sticks
in buttermilk letting excess drain off, and then dredge in seasoned
flour. Be sure to get all sides, press lightly while flouring
for best adhesion.
- Fry individual portions so you do not
crowd fryer. Deep fry for about 1 minute, until outside is golden
brown. Drain on absorbent toweling. Serve with fiery ketchup
for dipping.
Makes 2 to 4 servings.
Recipe and photograph provided courtesy
of the California Tomato Commission.
|
Recipe Reviews:
Rate and submit your comments
about this recipe below.
loading
|
|
|
|
|
