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1 1/2 pounds asparagus, trimmed

Extra virgin olive oil

Salt and freshly ground black pepper to taste

Lemon wedges for accompaniment

Prepare barbecue (medium-high heat).

Brush asparagus with olive oil. Grill asparagus until tender and beginning to brown, turning frequently, about 5 minutes. Transfer to serving platter. Sprinkle with salt and pepper.

Serve warm or at room temperature with a squeeze of lemon, if desired.

Makes 6 Servings.