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The perfect simple side dish along side your grilled pork. Also try adding a little olive oil or herbed spiked butter to the corn before grilling.

Grilled Corn on the Cob

4 corn on the cobs, husked and cleaned

1. Wrap each ear of corn well in aluminum foil.
2. Place foil-wrapped corn directly over hot coals; grill for about 3 to 4 minutes on a side, turning to grill evenly, about 12 to 15 minutes total.

Serves 4.

Nutrition Facts: Calories 120 calories Protein 4 grams Fat 1 grams Sodium 0 milligrams Cholesterol 0 milligrams Saturated Fat 0 grams Carbohydrates 28 grams Fiber 3 grams

Recipe provided courtesy of Pork, The Other White Meat.