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This simple yet sophisticated dish makes a perfect complement to a meal, or can star as part of a Mediterranean appetizer table, accompanied with chunks of salty feta cheese, cured olives, roasted red peppers, and crusty bread.

Grilled Zucchini

1 pound zucchini
2 tablespoons olive oil
1 teaspoon oregano
Ground black pepper to taste
2 tablespoons lime juice
Salt to taste

1. Slice zucchini in half lengthwise; rub with olive oil, sprinkle with oregano and pepper.
2. Grill directly over medium hot coals, cut side down, until well browned.
3. To serve, sprinkle with lime juice and season with salt.

Serves 4.

Nutrition Facts
Calories 80 calories
Protein 1 grams
Fat 7 grams
Sodium 0 milligrams
Cholesterol 0 milligrams
Saturated Fat 1 grams
Carbohydrates 4 grams
Fiber 1 grams

Recipe provided courtesy of Pork, The Other White Meat.