Hash Browns Anna

This streamlined version of the classic Anna potatoes eliminates the tedious stirring.

Recipe Ingredients:

1/2 cup butter or margarine
1 (26-ounce) package frozen country style hash browns
1/4 cup chopped fresh basil
3/4 teaspoon salt
1 teaspoon ground black pepper

Cooking Directions:

1. Melt butter in a 10-inch cast-iron skillet in a 450°F (230°C) oven.
2. Pour into a large bowl; add hash browns, and toss with chopped basil, salt, and pepper.
3. Spoon hash brown mixture into skillet, pressing with back of spoon.
4. Bake in a preheated oven at 400°F (205°C) for 35 minutes.

Makes 6 servings.