Heavenly Hash Browns

Easy, cheesy hash brown potatoes topped with crisp, crumbled bacon.

Recipe Ingredients:

5 bacon slices
3 1/2 cups frozen hash browns
1/2 cup Wisconsin Horseradish, Cheddar or Onion Cold Pack cheese
Pepper to taste

Cooking Directions:

1. Fry bacon until crisp. Drain, crumble, and set aside.
2. Prepare frozen hash browns according to package directions.
3. Stir in Cold Pack cheese until melted. Season with pepper.
4. Transfer to serving dish and top with crumbled bacon.

Makes 4 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.