Herb Roast Potatoes

This simple potato side dish is easy-to-make and delicious. Use any combination of finely chopped fresh herbs such as rosemary, thyme, garlic or chives to create a tasty side dish.

Recipe Ingredients:

1 pound small red skinned potatoes, unpeeled
1 tablespoon light olive oil
1/4 teaspoon kosher or sea salt
1/8 teaspoon freshly ground black pepper
2 teaspoons finely chopped fresh herbs (such as rosemary, thyme, garlic, chives or a combination)

Cooking Directions:

1. Preheat oven to 425°F (220°C).
2. Cut potatoes in half or quarters so that all are fairly uniform in size.
3. Place on rimmed baking sheet. Drizzle potatoes with oil. Sprinkle with salt, pepper and herbs of choice; gently mix with hands until potatoes are uniformly covered. Spread into a single layer, flat-side-down.
4. Bake for about 30 to 40 minutes or until browned to your liking and tender when tested with a fork.
5. Toss gently with spatula. Transfer to serving platter and serve immediately.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.