| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Couscous is usually found near the rice or noodle aisle at many grocery stores.

Herbed Couscous and Vegetables

1 tablespoon olive oil
1/2 cup sliced green onions
2 cloves garlic, minced
1 cup reduced-sodium chicken broth
3/4 cup frozen peas
1/2 teaspoon dried basil OR Italian seasoning, crushed
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2/3 cup quick-cooking couscous

1. Heat oil in saucepan over medium-high heat. Add onions and garlic and sauté for 2 minutes or until tender.
2. Add broth, peas, basil, salt and pepper. Bring to boil. Stir in couscous. Remove from heat. Cover and let stand for 5 minutes or until liquid is absorbed.
3. Fluff with fork before serving.

Serves 4.

Nutrition Facts
Calories 174 calories
Protein 6 grams
Fat 4 grams
Sodium 200 milligrams
Cholesterol 1 milligrams
Saturated Fat 1 grams
Carbohydrates 28 grams
Fiber 3 grams

Recipe provided courtesy of Pork, The Other White Meat.