Hoppin' John, said to have
originated with the slaves on Southern plantations, is said to
bring good luck if eaten on New Year's day.
Hoppin' John
- 1 pound dried black-eyed
peas
1 large onion, peeled and finely chopped
2 tablespoons vegetable oil
1 teaspoon garlic salt
1 teaspoon oregano
5 cups chicken stock
8 cups hot cooked rice
- Soak peas overnight with
water to cover by 2 inches. Drain peas and set aside.
- In large saucepan, saute
onion in oil until transparent; add peas, seasonings and chicken
stock. Cover and cook slowly until peas are tender, about 30
to 40 minutes. If made ahead, cover and reheat.
- For each serving, serve
1/2 cup of peas over 1/2 cup rice.
Serves 16.
Nutrition Facts
Calories 182 calories
Protein 4 grams
Fat 2 grams
Sodium 137 milligrams
Recipe provided courtesy
of Pork, The Other White Meat.
