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A spicy side dish for a Caribbean feast.

Island-Style Rice and Beans

1 (16-ounce) can kidney beans, drained
3 cups water
1 (16-ounce) can coconut milk
2 cups rice
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon crushed dried thyme
1/2 teaspoon hot pepper sauce

1. In large saucepan, combine all ingredients and bring to boil; reduce heat and simmer for 20 to 25 minutes, until all liquid is absorbed. Stir well and serve hot.

Serves 6 to 8.

Nutrition Facts
Calories 335 calories
Protein 8 grams
Fat 12 grams
Sodium 494 milligrams
Cholesterol 0 milligrams
Saturated Fat 10 grams
Carbohydrates 49 grams

Recipe provided courtesy of Pork, The Other White Meat.