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LaVerne’s Favorite Bean Pot

1 (15-ounce) can Dark Red Kidney Beans, do not drain
1 (15-ounce) can Cranberry Beans, drained
2 (15-ounce) cans Pork and Beans
1 pound ground Italian sausage, turkey, or hamburger
1 (15-ounce) can tomato sauce
1 (4-ounce) can mushroom pieces, drained
1 cup packed brown sugar
1 tablespoon prepared mustard

1. Place meat in a skillet and brown. Drain.
2. Place browned meat in a large casserole or 9 inch x 13 inch pan. Stir meat around to coat sides. Add remaining ingredients.
3. Bake at 350°F for 1 to 11/2 hours or until brown on top.

Makes 8 to 10 servings.

Recipe provided courtesy The Michigan Bean Commission.