Use this stuffing recipe
to give a Mediterranean flair to pork. For cooking times check
stuffed chop recipes like Apple-Stuffed
Pork Chops for
guidelines.
Mediterranean
Stuffing
- 1 teaspoon butter
1/4 cup pine nuts
1 clove garlic, minced
1 medium red pepper, seeded and finely chopped
1/2 teaspoon grated lemon peel
1 1/2 tablespoons green onion, minced
1 1/2 tablespoons parlsey, minced
1/8 teaspoon oregano
1/8 teaspoon salt
1/8 teaspoon pepper
- Saute nuts, garlic and
red pepper in butter until nuts are golden. Remove from heat,
stir in remaining ingredients.
Makes enough stuffing for
6 to 8 pork chops or 4 double-pocket chops.
Nutrition Facts Per Serving
(2 tablespoons)
Calories 48 calories
Protein 1 grams
Fat 5 grams
Sodium 44 milligrams
Recipe provided courtesy
of Pork, The Other White Meat.
