Melty Twice-Baked Potatoes

Easy, creamy twice-baked potatoes with cheddar cheese.

Recipe Ingredients:

4 baking potatoes
3 tablespoons butter or margarine, melted
1/2 cup milk
1 cup shredded cheddar cheese

Cooking Directions:

1. Preheat oven to 400°F (205°C).
2. Scrub the potatoes and wrap in foil. bake for approximately 1 hour, or until soft.
3. Reduce the oven temperature to 350°F (175°C).
4. Cut cooked potatoes in half and scoop out the potato into a medium sized bowl. Add the butter and milk and whip together. Mound back into potato halves. Sprinkle with the cheese and bake for 30 minutes.

Makes 6 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.