| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Summertime brings freshness from the garden. Treat your family to these flavorful green beans.

Mustard Green Beans

1 pound fresh green beans, cleaned and trimmed
2 teaspoons butter
1 tablespoon coarse-grained mustard
Salt and pepper to taste

1. Steam or microwave green beans until crisp-tender.
2. Melt butter in heavy skillet over medium heat; stir in mustard. Toss beans in mixture to coat. Season and serve immediately.

Serves 4.

Nutrition Facts
Calories 55 calories
Protein 2 grams
Fat 2 grams
Sodium 75 milligrams
Cholesterol 5 milligrams

Recipe provided courtesy of Pork, The Other White Meat.