Oven-Fried Potatoes

A deliciously easy way to cook potatoes and onions in the oven. You can also cook the foil package on a grill or over campfire coals.

Recipe Ingredients:

4 medium potatoes, peeled and sliced thin
3 medium onions, peeled, sliced, separated into rings
Garlic powder to taste
Salt and fresh ground pepper, to taste
1/4 cup butter, melted or extra virgin olive oil (or a combination of both)

Cooking Directions:

1. Preheat oven to 350°F (175°C). Line a 9-inch square baking pan with
   enough foil to cover and seal contents. Butter bottom of foil.
2. Arrange potato slices in about 4 flat rows overlapping each other. Slip 2 or 3 onion rings between every 3 or 4 slices. Sprinkle with garlic powder, salt and pepper. Drizzle with the butter or oil. Seal foil tightly; bake until tender, 45 to 50 minutes. Open packet during last 10 to 15 minutes to brown the top.

Makes 4 servings.