Oven-Roasted Glazed Sweet Potatoes

Oven-roasted sweet potato wedges coated with a tantalizing sweet and savory teriyaki glaze.

Recipe Ingredients:

1/4 cup teriyaki sauce
3 tablespoons firmly packed dark brown sugar
1 tablespoon butter or margarine, melted
1/4 teaspoon garlic powder
1 1/2 pounds sweet potatoes

Cooking Directions:

1. Stir together first 4 ingredients in a large bowl.
2. Peel sweet potatoes, and cut each in half crosswise. Cut each half into 8 wedges. Place in bowl, and toss with teriyaki mixture. Pour potato mixture into a greased shallow pan, arranging in a single layer.
3. Bake in a preheated oven at 400°F (205°C) for 10 minutes; stir and bake 5 to 10 more minutes or until tender.

Makes 4 servings.