Packer Potatoes

An easy cheesy hash brown casserole made creamier with processed cheese, topped with sautéed onions.

Recipe Ingredients:

1 pound frozen hash brown potatoes
4 tablespoons butter - divided use
1/4 pound Wisconsin Processed cheese, sliced
1/2 cup chopped onion

Cooking Directions:

1. Fry hash browns in 2 tablespoons butter.
2. Layer cheese over hot potatoes.
3. Sauté onions in remaining butter. Serve over potatoes.

Makes 6 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.