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This simple and colorful pasta dish combines
penne with luscious ripe cherry tomatoes, garlic, fresh basil
and Parmesan cheese.
Penne with Fresh
Cherry Tomatoes and Basil
- 1 (16-ounce) box Barilla Whole Grain Penne
- 5 tablespoons extra virgin olive oil -
divided use
- 1 clove garlic
- 1 pint (3 cups) cherry tomatoes, halved
- Sea salt and black pepper, to taste
- 4 basil leaves
- 1/2 cup Parmesan cheese, freshly grated
- Cook pasta according to package directions.
- Meanwhile, heat half of olive oil in medium-sized
skillet. Using the side of a knife, gently press and peel garlic
clove and sauté in skillet for 1 minute.
- Add cherry tomatoes, season with salt
and pepper and sauté for additional 3 minutes.
- Remove garlic from skillet.
- Drain pasta, add to skillet. Toss with
remaining olive oil, basil and cheese before serving.
Serves 4 to 6.
Recipe created by By Chef Lorenzo Boni.
Recipe and photograph provided courtesy
of Barilla America.
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