Pine Nut Rice Stuffing

This rice, pine nut and mushroom stuffing is wonderful with turkey, chicken or Cornish hens.

Recipe Ingredients:

2 tablespoon butter
1 medium onion, finely chopped
8 ounces sliced mushrooms
1 medium celery, finely chopped
1 cup uncooked long-grain rice
2 cups chicken broth
1 teaspoon poultry seasoning
2 tablespoons chopped fresh parsley
1/2 cup pine nuts, toasted

Cooking Directions:

1. Place butter, onion, mushrooms and celery in 2-quart microwave-safe bowl. Cover and microwave on high for 3 minutes. Stir in rice, broth, poultry seasoning and parsley. Cover and cook on high for 6 minutes or until liquid comes to a boil.
2. Cook on 50% power 10 to 12 minutes or until rice is just tender and most of liquid is absorbed. Let stand covered, 5 minutes. Fold in nuts.

Makes 6 servings.

Recipe provided courtesy of www.butterball.com.