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"Great served with any ham dish." - Submitted by Alice L. of Albany, New York USA

Pineapple Casserole

Beat together:

1 cup (2 sticks) butter - no substitutes

1 cup granulated sugar

4 large eggs, one at a time

 

Blend in:

1 (20-ounce) can crushed pineapple, undrained

6 slices white bread, cubed

 

Pour into:

1 1/2 quart buttered casserole dish (or 11 x 7 x 2-inch baking dish) and bake at 350*F (175*C) for 1 hour.

Makes 6 to 8 servings.

Visitor Comment: I made the Pineapple Casserole ahead of time and heated it the next day. No problem at all. It was delicious and everyone liked it. I consider it the recipe a "Keeper". - Lee Thomas.

 

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