Potato collops (slices) is a traditional
Irish side dish.
3 medium potatoes, peeled and sliced thin
1 large onion, chopped
Salt and pepper to taste
2 teaspoons chopped parsley
1/4 pound uncooked bacon, diced
2 tablespoons butter
1 cup hot scalded milk
1/4 cup grated cheddar cheese
Place a layer of potatoes and onions on
the bottom of a greased 2-quart baking dish. Sprinkle with seasonings,
parsley, and diced bacon. Dot with butter. Repeat layers until
all ingredients are used.
Pour hot milk over and top with cheese.
Cover with foil and bake in a preheated
350°F (175°C) oven for 45 minutes.
Uncover and continue baking until potatoes
are done and nicely browned.
Makes 4 servings.
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