| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A traditional Irish side dish.

Potato Collops

3 medium potatoes, peeled and sliced thin
1 large onion, chopped
Salt and pepper to taste
2 teaspoons chopped parsley
1/4 pound uncooked bacon, diced
2 tablespoons butter
1 cup hot scalded milk
1/4 cup grated cheddar cheese

1. Place a layer of potatoes and onions on the bottom of a greased 2-quart baking dish. Sprinkle with seasonings, parsley, and diced bacon. Dot with butter. Repeat layers until all ingredients are used.
2. Pour hot milk over and top with cheese.
3. Cover with foil and bake in a preheated 350*F oven for 45 minutes.
4. Uncover and continue baking until potatoes are done and nicely browned.
   

Makes 4 servings.