| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Raisin Glazed Carrots

2 bunches carrots, trimmed and peeled

1 cup water

1/2 cup brown sugar

2 tablespoons butter

1 cup raisins

1. Place carrots and water in saucepan. Bring to boil on high heat; cover and reduce to a simmer. Cook carrots 10 minutes.
2. Drain carrots, reserving 1/2 cup of cooking liquid. In a saucepan, combine reserved cooking liquid, brown sugar and butter. Bring to a boil over medium heat. Add carrots and turn heat to low. Cover and cook 15-20 minutes, or until carrots are tender. Cooking time will vary, depending on size of carrots.
3. Add raisins and cook on low for 5 minutes.

Makes 6 servings.