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A pasta side dish with a blast of flavor.

Red Chile Linguine

1/4 cup olive oil
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
4 cups cooked linguine, drained
1/4 cup parsley, chopped
Lime juice of l lime

1. Heat olive oil in skillet. Add garlic. Saute 1 minute. Add red pepper. Saute 30 seconds. Add linguine. Stir well and cook over medium heat until hot and well coated. Add parsley. Stir well. Add lime juice. Toss well. Serve.

Serves 8.

Nutrition Facts
Calories 143 calories
Protein 3 grams
Fat 7 grams
Sodium 1 milligrams

Recipe provided courtesy of Pork, The Other White Meat.