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Rice Melange
- 1 (10 1/2-ounce) can beef consomme, undiluted
- 1 (10 1/2-ounce) can French onion soup, undiluted
- 1/4 cup butter, melted
- 1 1/2 cups uncooked long-grain rice
- 1/2 pound fresh mushrooms, sliced
- Combine all ingredients; stir well.
- Pour into a lightly greased 2-quart baking dish.
- Cover and bake at 325*F (160*C) for 1 hour and 10 minutes or until done.
Makes 8 servings.
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