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Another delicious recipe brought to you by Redi-Base, "The Professional Soup Base For The Home Cook".

Rice Pilaf with Basil and Pine Nuts

2 cups water

2 teaspoons Vegetable Redi-Base

2 tablespoons olive oil

1/2 large onion, chopped

1 cup long grain rice

1/3 cup chopped fresh basil or 1 1/2 teaspoons dried basil

1/4 cup toasted pine nuts

1. Saute onion in olive oil until softened. Add rice and saute until lightly browned. Add basil and pine nuts. Add water and Vegetable Redi-Base. Bring to a boil, stirring to blend well. Cover tightly and simmer over medium heat for 15 minutes or until stock is absorbed.
2. Gently fluff with a fork and serve.

Makes 3 servings.

Recipe used with permission by the Redi-Base Soup & Sauce Company. The flavor bases preferred over any other by CooksRecipes.com.