Roasted Potatoes with Onion and Garlic

A simple side dish of roasted potatoes, onion and garlic that is sure to please.

Recipe Ingredients:

6 medium russet potatoes, scrubbed, unpeeled and cut into wedges
1 large onion, peeled and cut into wedges or cubes
4 cloves of garlic, halved
3 tablespoons butter
3 tablespoons vegetable oil
Kosher or sea salt to taste
Freshly ground pepper to taste

Cooking Directions:

1. Preheat oven to 450°F (230°C).
2. Place butter in a 13x9x2-inch baking pan. Set pan in oven until butter melts, remove from oven; add oil and stir to mix. Add potatoes, onion and garlic, stirring to coat vegetables with the butter/oil mixture.
3. Bake, stirring occasionally, until potatoes are golden brown and tender when pierced, about 30 minutes.
4. Season to taste with salt and pepper. Serve immediately.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe; salt and pepper is not included in calculation): 256.9 calories; 29% calories from fat; 8.7g total fat; 10.2mg cholesterol; 39.0mg sodium; 933.4mg potassium; 41.7g carbohydrates; 3.2g fiber; 2.4g sugar; 38.5g net carbs; 5.0g protein.

Recipe by Hope Cantil; copyright © 1999; property of CooksRecipes.com. See Terms of Use.