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Red potatoes roasted with lemon juice, black pepper, salt and fresh rosemary.

Roasted Red Potatoes

3 1/2 pounds red potatoes, halved
2 tablespoon lemon juice
1 teaspoon coarse salt
1 teaspoon black pepper, freshly cracked
2 sprigs fresh rosemary, separated

1. Heat oven to 350° F. In roasting pan, combine all ingredients; toss to coat. Roast 45-60 minutes, turning occasionally, or until tender.

Makes 8 servings.

Nutrition Facts
Amount Per Serving
Calories: 142
Calories from fat: 0
Total fat: 0 gm
Saturated fat: 0 gm
Cholesterol: 0 mg
Sodium: 361 mg
Carbohydrate: 36 gm
Protein: 2 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.