Rosemary Roasted Potato Wedges

A simple side dish of roasted red potato wedges seasoned with rosemary and sea salt.

Recipe Ingredients:

8 medium red potatoes, scrubbed and cut into wedges
3 tablespoons olive oil
2 teaspoons crushed rosemary
1 teaspoon sea salt

Cooking Directions:

1. Toss potato wedges with oil, place in shallow roasting pan and sprinkle evenly with rosemary and salt.
2. Roast in 350°F (175°C) oven for 45 minutes to an hour, until golden brown and fork tender.

Makes 8 servings.

Recipe provided courtesy of National Pork Board.