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Rosemary Roasted Potato Wedges

8 medium red potatoes, scrubbed and cut into wedges
3 tablespoons olive oil
2 teaspoons crushed rosemary
1 teaspoon salt

1. Toss potato wedges with oil, place in shallow roasting pan and sprinkle evenly with rosemary and salt.
2. Roast in 350 degrees F. oven for 45 minutes to an hour, until golden brown and fork tender.

Serves 8.

Nutrition Facts
Calories 258 calories
Protein 5 grams
Fat 5 grams
Sodium 283 milligrams

Recipe provided courtesy of Pork, The Other White Meat.