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Sager’s Scalloped Corn

2 (15-ounce) cans of cream style golden sweet corn

2 large eggs

1 cup slightly crushed soda crackers (about 20) - unsalted tops

1/4 cup 2% milk

Pinch of salt and pepper

1. Mix above ingredients together.
2. Pour into greased 2 1/2 quart casserole.
3. Top with butter, if desired.
4. Bake at 350 F. for one hour.

Makes 8 servings.

Recipe provided courtesy of The Canned Vegetable Council.