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Add this healthful side dish to your next meal.

Sauteed Collard Greens

1 and 1/2 pounds collard greens
1 tablespoon olive oil
2 cloves garlic, finely minced
1/2 teaspoon Worcestershire sauce
1/8 teaspoon ground white pepper
1/8 teaspoon salt

1. Remove and discard stems and center ribs of collard greens; cut greens into 1-inch pieces.
2. Bring large stockpot of water to a boil; add greens. Cook for 15 minutes; drain.
3. Heat olive oil in large, nonstick skillet over medium-high heat. Add garlic and crushed red pepper; cook for 30 seconds. Stir in greens, Worcestershire sauce, white pepper and salt. Cook, stirring frequently, for 4 to 6 minutes or until greens are tender and heated through.

Makes 4 servings.