| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

These baked pinto beans are a perfect side.

Savory Baked Beans

1 (16-ounce) can BUSH'S® BEST Pinto Beans
2 teaspoons brown sugar
1 packet instant beef flavored broth, mixed per manufacturers directions
1/4 teaspoon cayenne pepper
1/4 teaspoon ground mustard
Salt and pepper to taste
  1. Preheat oven to 350°F (175°C).
  2. Combine all ingredients in well-greased small baking dish. Cover.
  3. Bake 1 hour at 350°F (175°C). This is delicious with baked ham or meat loaf.

Makes 2 servings. (Recipe can be doubled or more.)

Nutritional Information Per Serving: Calories: 220; Total Fat: 0.4g; Cholesterol: < 1mg; Sodium: 1387mg; Total Carbs: 38.6g; Dietary Fiber: 10.6g;Protein: 11.1g

Recipe and photograph provided courtesy of Bush's Beans.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating