Scalloped Pineapple

This terrific recipe for Scalloped Pineapple was submitted by Mr.Who101.

Recipe Ingredients:

1 cup granulated sugar
1/4 cup butter
4 large eggs
1 (20-ounce) can of crushed pineapple, juice and all
5 slices of bread, cubed

Cooking Directions:

1. Cream sugar and butter, beat eggs and add them to the creamed mixture. Add pineapple juice and all, then add the bread.
2. Now turn into a greased 9x9x2-inch pan, the mixture, not you, and bake at 350°F (175°C) for 40 minutes.

Makes 4 to 6 servings.