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Sure to become a family-favorite recipe!

Scalloped Potatoes

2 pounds potatoes (about 6 medium), peeled and thinly sliced
3 tablespoons butter or margarine
1/4 cup chopped onion
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
2 1/2 cups half-and-half
1/3 cup freshly grated Parmesan cheese

1. Preheat oven to 350° F. Grease 11 x 7-inch baking dish.
2. Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 3 to 4 minutes; drain. Set aside.
3. Heat butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour, salt and pepper. Gradually stir in half-and-half. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Arrange potatoes in prepared baking dish; pour milk mixture over potatoes. Sprinkle with cheese.
4. Bake for 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.