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The vegetables in this dish should be served crisp-tender.

Sesame Snow Peas

1 tablespoon peanut oil

1 tablespoon sesame seeds, toasted lightly

1/2 pound snow peas, trimmed and strings discarded

1 green onion, sliced thinly on diagonal

1 teaspoon sesame oil

1 tablespoon soy sauce

Salt and freshly ground black pepper to taste

1. Heat peanut oil in wok or large heavy skillet; add sesame seeds and stir-fry for a few seconds until golden. Add snow peas and green onion; stir-fry for 1 minute.
2. Remove from heat and toss with sesame oil and soy sauce. Season with salt and pepper to taste. Serve immediately.

Serves 4.