Shredded Sweet Potato and Raisin Sauté

A simple side dish sauté of buttery, maple-glazed shredded sweet potatoes with raisins.

Recipe Ingredients:

4 cups shredded sweet potatoes (about 2 large)
2 tablespoons butter or margarine
1/2 cup golden raisins
2 tablespoons maple syrup

Cooking Directions:

1. Prepare sweet potatoes and set aside.
2. Melt butter in a large, non-stick skillet. Add sweet potatoes and sauté over medium-high heat 3 minutes, stirring constantly. Add raisins and maple syrup; sauté 1 to 2 minutes or until sweet potatoes are tender.

Makes 4 to 6 servings. (Recipe may be doubled.)