Speckled Potatoes

New potatoes are livened up with fresh flat-leaf parsley in this simple side dish.

Recipe Ingredients:

6 medium red potatoes, peeled and thinly sliced
1/2 cup minced onion
1 garlic clove, minced
1 chicken bouillon cube
1/2 cup chopped flat-leaf parsley

Cooking Directions:

1. In large saucepan with 1 inch of water, combine potatoes, onions, garlic and bouillon cube. Cover and cook 10 minutes.
2. Add parsley; cook 5 minutes more, or until potatoes are tender; drain.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.