Speedy Santa Fe Black Beans and Rice
When time is at a premium use instant rice to create this quick and delicious black bean and rice side dish.
1 (15.5-ounce) can diced tomatoes
1 1/2 cups frozen corn, thawed
1 (15-ounce) can black beans, drained and rinsed
1 (4-ounce) can diced ORTEGA Diced Green Chiles
3/4 cup water
1 cup uncooked instant white rice
2 tablespoons sliced green onion
1/4 cup shredded cheddar cheese
- Combine tomatoes, corn, black beans, chiles and water. Bring to boil; add rice. Cover; turn off heat. Let stand for 5 minutes or until liquid is absorbed.
- Sprinkle with green onion and cheese.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.