| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

"My family demands these to be apart of Thanksgiving every year!" - Submitted by Sue Turner

1 3/4 cups stuffing mix

2 (10-ounce) packages frozen, chopped spinach, cooked and drained well

1 medium onion, chopped

2 large eggs, beaten

3/4 cup butter, melted

1/2 cup freshly grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon thyme

1 teaspoon salt

1/2 teaspoon pepper

1. Preheat oven to 350*F (175*C). Lightly greased baking sheet.
2. Combine all ingredients. Use an ice cream scoop to form mixture into balls. Place balls on prepared baking sheet. Bake for 20 to 25 minutes.

Serves 8.

Tip: These may be frozen before baking and stored in the freezer for 2 to 3 weeks.