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Serve this easy casserole with roasted turkey or chicken and rice. Treat yourself to a slice of your favorite pie for dessert!

Spinach Mushroom Casserole

2 (12-ounce) packages STOUFFER'S® Spinach Soufflé, defrosted according to package directions
2 tablespoons butter
1 (4-ounce) can sliced mushrooms, drained
1/4 cup chopped onion
1/4 cup shredded cheddar cheese

1. Preheat oven to 350° F.
2. Melt butter in small skillet; add mushrooms and onion. Cook until golden brown. Combine Spinach Soufflé, mushrooms and onion in 1-quart baking dish; sprinkle with cheese.
3. Bake for 35 to 40 minutes or until knife inserted near center comes out clean.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.