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Spinach Spoonbread

1 package frozen onions in cream sauce

1 (10-ounce) package chopped spinach

2 large eggs, slightly beaten

1 cup sour cream

1/4 teaspoon salt

1 (8-ounce) package corn muffin mix

1/2 cup (2 ounces) Cabot Cheddar Cheese, shredded

1. Preheat oven to 350 F.
2. Prepare onions according to directions; set aside.
3. Cook spinach; drain well.
4. In large bowl, combine all ingredients.
5. Pour into greased 1 1/2 quart casserole.
6. Bake for 30 to 35 minutes.

Makes 4 servings.

Recipe provided courtesy of Vermont Cheese Council.