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Serve two tomato halves for a meatless entrée, or pair with roasted chicken from your grocer.

Spinach Stuffed Tomatoes

1 (12-ounce) package STOUFFER'S® Spinach Soufflé, defrosted according to package directions
8 medium tomatoes
1/2 cup freshly shredded Parmesan, cheddar or Swiss cheese

1. Preheat oven to 350° F.
2. Cut 1/2-inch slice from top of each tomato; scoop out pulp, leaving shell intact. Fill each tomato with spinach soufflé; sprinkle cheese over top. Place in shallow baking dish.
3. Bake for 25 minutes.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.