Spinach Stuffing

An easy and colorful bread stuffing with chopped spinach, onion, celery and sliced mushrooms.

Recipe Ingredients:

1/2 loaf stale French bread, cut in small cubes (approximately 6 cups)
2 tablespoons olive oil
1 onion, chopped fine
4 celery ribs, chopped
1 (10-ounce) package frozen chopped spinach, thawed
8 ounces mushrooms, sliced
1/4 cup chopped parsley
1 large egg
Salt and pepper to taste

Cooking Directions:

1. Sauté onions in olive oil until nearly transparent.
2. Add celery and mushrooms and cook until soft, about 15 minutes.
3. Mix cooked vegetables with bread and remaining ingredients.
4. Bake in casserole dish in a preheated oven at 375°F (190°C) for one hour.

Makes 6 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.