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Squash Fritters

1 (10-ounce) package frozen slice yellow squash

2 eggs, beaten

1/2 cup cracker crumbs

1/4 teaspoon pepper

1 small onion, finely chopped

Vegetable oil

1. Cook squash according to package directions; drain and mash.
2. Combine squash and next 4 ingredients.
3. Pour oil to a depth of 2-inches in a deep-fat fryer or heavy saucepan; heat to 375*F (190*C).
4. Drop squash mixture by tablespoonfuls into hot oil (do not crowd pan); fry until golden brown, turning once. Drain on paper towels. Serve immediately.

Makes 10 fritters.