Steamed New Potatoes with Parmesan

Tender new potatoes enrobed in a simple Parmesan cream sauce.

Recipe Ingredients:

18 small new potatoes, unpeeled and washed thoroughly
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/2 teaspoon seasoned salt
1/8 teaspoon ground nutmeg
1/3 cup freshly grated Parmesan cheese

Cooking Directions:

1. Cover potatoes with water in a large saucepan, bring to a boil, cover, lower heat and simmer until tender, about 8 to 12 minutes. Drain, keep warm.
2. In medium saucepan over medium-high heat, melt butter and whisk in flour. Whisk in milk, stirring constantly until thickened. Season sauce with salt and nutmeg. Stir in cheese.
3. Pour sauce over potatoes and stir to coat.

Makes 6 servings.

Recipe provided courtesy of National Pork Board.