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Stuff It! Sweet Potatoes

6 medium sweetpotatoes

1/2 cup softened butter or margarine

1/4 cup chopped toasted almonds

1 tablespoon grated orange peel

2 tablespoon maple syrup

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1. Wash and dry sweetpotatoes. Bake at 425 degrees F. for 40 minutes or until tender.
2. Cut a lengthwise slice from the top of each SweetPotato. Remove skin from slice and place meat of SweetPotato in bowl. Gently scoop out sweetpotatoes leaving 1/4 inch shell. Set aside.
3. Add remaining ingredients to bowl with meat of SweetPotato; blend well. Pipe or spoon into reserved shells. Arrange on baking sheet.
4. Bake uncovered at 425 degrees F. for 15 minutes or until lightly browned.

Makes 6 servings.

Recipe provided courtesy of North Carolina Sweetpotato Commission.